SOURCES embraces the medium of docu-films and print magazines because they offer a raw, tangible, and immersive experience.

Films capture the pulsating rhythms and nuances of life in food-producing regions, while our magazines allow for deeper dives into stories, complemented by evocative photography. This combination ensures that our audiences don't just learn about the origins of their food, but also feel deeply connected to the landscapes and personalities shaping their plates.

Portfolio